Home reared, grass-fed and local English meat from our farm shop in Salehurst

Beef & Rose Veal
Lamb, Hogget & Mutton
Free Range Chicken
Homemade Sausages & Burgers

(includes gluten-free varieties)
Home-cured & Home-smoked Bacon
Handmade Sweet & Savoury
Pies & Pastries (vegetarian options)

Joints and cuts for special occasions can be prepared by our experienced butcher Roger

Hog & Lamb Spit roasts available

We also have a large selection of delicatessen products

Please visit our shop or telephone Roger on 01580 882020

Parsonage Farm, Salehurst, has been farmed by the Hoad family since the 1880's and is now being managed by the 6th generation...

Our Farm Shop is open 6 days a week. Tuesdays to Saturdays 9am - 5pm and Sunday 10am - 2pm. We are just north of Salehurst Church, off the A21, near Robertbridge in East Sussex...

Parsonage Farm, Salehurst, Robertsbridge, East Sussex, TN32 5PJ



We sell home reared beef and lamb, locally reared pork, turkey and chicken; plus free range eggs, farm fruits in season plus a selection of pickles, sauces and cheeses.

Our butcher makes all our sausages, burgers marinaded meats and pies on site, and we produce our own dry-cure bacon.

The beef we sell comes from our own cattle, hand raised on the farm. For the welfare of our animals we use an humane, local abattoir less than 10 miles away. This short travel distance minimises animal stress and yields more tender and flavoursome meat. All our beef is hung for at least 21 days to further enhance its flavour and tenderness.

Lower Goldstone Farm, Ash, Canterbury, Kent CT3 2DY.

Tuesdays to Fridays 8am - 5pm, Sat. 8am - 1pm

Tel: 01304 814245


The Harmer family has farmed at Offham for OVER 240 years...

Offham Farm shop is predominately a butchers shop selling additive free beef, lamb and pork all reared on the farm. We also have a deli counter selling pies and flans made from our meat, homemade cakes, eggs from our happy hens, honey from our own bees, jams and marmalades.

The beef comes from our Sussex cattle known for their marbled meat and outstanding flavour. All the beef is hung for three to four weeks to tenderize it and mature the flavour further.There is a full range of top quality beef available from joints on or off the bone, succulent steaks, braising and stewing beef down to mince.All meat is butchered on the premises and can be cut to your requirements by our team of butchers.

We are situated just north of Lewes in East Sussex on the A275

Offham, near Lewes
East Sussex BN7 3QE
Tel: 01273 478265